♥ Annie Chun's Rice Express Sticky White Rice, 7.4-Ounce Microwavable Bowls (Pack of 6) From Annie Chun's Best Prices

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Annie Chun's Rice Express Sticky White Rice, 7.4-Ounce Microwavable Bowls (Pack of 6) From Annie Chun's

Annie Chun's Rice Express Sticky White Rice, 7.4-Ounce Microwavable Bowls (Pack of 6) From Annie Chun's RATING : LIST PRICE : $19.20 SALE PRICE : $18.55 5 new or used available from $18.55

LIST PRICE : $19.20 SALE PRICE : $18.55 Check offer prices on more Stores. Availability: Usually ships in 24 hoursShips from and sold by Featured Merchants AVG. Customer Rating : 5 new or used available from $18.55

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Product Description This versatile rice is well paired with your favorite stir-fry, entree or even soup. Or use with your favorite sauce for a quick snack. To really make your kids smile; add a little butter and soy sauce. Together we bring you this delicious fresh-steamed rice. Keep in your pantry office desk and enjoy restaurant-quality rice anytime, anywhere.

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Product Details

• Merchant Sales Rank: #2597 in Grocery & Gourmet Food
• Brand: Annie Chun's
• Model: 765667 400104
• Released on: 2006-07-06
• Number of items: 6

Features

• Pack of six 7.4-ounce bowls of sticky white rice (44.4 total ounces)
• Contains ready-to-eat, fresh steamed sticky white rice
• 100% natural; gluten free and wheat free; no added oil or salt; serve with fresh vegetables, tofu, or meat for an easy, nutritious meal
• Conveniently packaged in microwave-safe individual containers; heated and ready to eat in two minutes
• Ships in Certified Frustration-Free Packaging

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About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.

Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.

Annie lives with her husband and two children in Northern California.

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